Mmm, ribs. Barbecue’s favorite glazed delicacy is the centerpiece for this week’s recipe! Ribs offer tons of great protein for your diet, and serving them with vegetables such as cauliflower rice or spinach makes this a well-rounded meal.
You’re going to want to throw this one into the slow cooker. If done correctly, the meat should be tender enough to fall right off the bone. Just throw the slow cooker on, enjoy your day, and come back to feast on it later.
Today’s ribs will be prepared with a tropical spice rub. Invite your family and friends over for a nice roast inspired by the tropics!