I can already hear you salivating over there!
Fried chicken is a staple of American dining, especially deep in the South. I imagine you’re picturing some greasy chicken next to a stack of sweet waffles.
When indulging in fried chicken, there is a hefty price to pay: the extra fat and grease put a dent in any diet…
What if I told you that you could savor the taste of fried chicken WITHOUT the greasy skin and overload of fat?
Our healthy “fried” chicken recipe combines the flavors of fried chicken with a generous serving of protein—minus any excess fat, calories, and carbs. This could be your new go-to meal whenever you’re in the mood for something hearty and filling!
Give this chicken a quick make, add some greens, and you’ve got yourself one great plate of guilt-free food!